Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

Black Collar Rum is spiced with vanilla, cinnamon, orange peel, cloves and aged in French Oak. This produces a spiced rum that is full of natural flavour which works perfectly in classic cocktails.

In 1968: Eighteen experts became the envy of the nation, becoming the first of many panels assembled with the purpose of regularly tasting Bundaberg to ensure consistency. Some have all the luck! The fortunate few. Bundaberg Spiced Rum is sweetly spiced, and fused with a hint of vanilla and spices to create a smooth, sweet finish.

The Captain has been at work with the crew all year to develop a special festive drink. Our delicious spiced rum has been mixed with the very best winter flavours to create a crave-worthy new limited-edition flavour. Introducing: Captain Morgan Gingerbread Spiced. The Captain's classic Spiced Gold distilled with the sweet and warming taste of baked gingerbread for a deliciously seasonal spirit drink for all the crew to enjoy. Best Served with apple juice, over ice or warm! Or... your way.

Captain Morgan Tropical is inspired by the adventures of the Captain and his crew through the South Pacific Islands and the deliciously tropical tastes they discovered. It's made from mixing the classic tropical combination of pineapple and juicy mango with the Captain's finest Spiced Gold for a delicious tropical experience. Simply enjoy, over ice, with soda or dry for a refreshing tasting spirit drink that the whole crew will enjoy.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

A delicious variation of our spiced rum infused with heart-warming roasted coffee. It's full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange.

This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected. The recent category winner at the NZ Spirit Awards 2022.

Lime with bags of attitude, that's what happens when you bring it together with our original Spiced Rum. Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquiri's, or delicious mixed drinks with ginger beer and a wedge of lime. Thirst quenching and Moorish just doesn't do it justice.

This rum has the aroma of sweet mango, a touch of vanilla, and a tang of citrus - A perfect thirst-quencher. We all have a soft spot for tropical flavours. Dead Man's Fingers Mango Rum appeals to not only rum drinkers but other spirit drinkers too - The liquid and flavour crosses over the traditional borders and can be enjoyed by all drinkers.

If you love the refreshing flavour of pineapple, then your taste buds will thank you with this variation of Dead Man's Fingers. Well-balanced with hits of sweetness from roasted and candied pineapple, soft brown sugar and nutmeg; shaken up with aniseed and a subtle citrus kick of lime zest. A flavour forward rum, ideally suited for lighter styles of drinks such as spritz, highball as well as classics like Piña Colada and punches.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.