KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO TEA was created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Inspired by the expressive nature of Mull, a splash of spirit from the Tobermory whisky stills to create a unique character for our award winning gin. Distilled on the island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from our 220 years of history.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

This Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

Verano Lemon is a handcrafted, premium gin inspired by sunny Spain and infused with its fresh colourful local fruits. We infuse our small batch gin with Spanish lemons and then add extract of lemon peel to create a deliciously zesty fruit flavoured gin.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling it has combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander, with the fruity, delicate flavour of fresh chardonnay grape must. The distillery is located in one of NZ's oldest wine regions, North West of Auckland. The region is famous for its Chardonnay, so it seemed only fitting that they pay homage to this grape. Champagne made from only Chardonnay is referred to as 'Blanc de Blancs' or white of whites.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

This classic London Dry Gin is distilled with spring water from the Warner's farm and eleven botanicals, including cardamom and hedgerow elderflower. Elegantly balanced with juniper and spice, this epic gin won Double Gold at the San Francisco World Spirits Competition before its launch in June 2019.

Containing a smooth flavour, with a core of delicious, piney juniper followed by zesty sweet citrus and hints of wonderful black pepper. The finish has a little earthiness alongside the warming spice of cassia.