Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in Charles' notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca. Malacca is a mischievous, flavourful gin using an exotic mix of peppercorn, rose and cloves in addition to the four Tanqueray botanicals in Tanqueray London Dry. This achieves a distinctive flavour with a complex and spicy finish.

Tanqueray London Dry Gin is a perfect balance of four botanicals - juniper, coriander, angelica and liquorice. It is distilled four times to remove any traces of neutral grain spirit and allow the added flavours of the four classic gin botanicals to shine through. Tanqueray Rangpur Distilled Gin is made with rare Rangpur limes and other botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals. Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals, this is the ultimate gin for the ultimate cocktail.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

SERIOUSLY GOOD GIN with the beautiful colour, aroma and taste of fresh watermelon. For Paul this is not just an idle curiosity, an attempt at a hobby job. The Henry will only produce the finest spirits. Paul doesn't have the heartbeats to waste his time or yours - life is far too short to fritter it away drinking inferior liquor. This gin is truly beautiful. Ideal as a long summer G&T or in cocktails. Perfect for successful sophisticates or the less successful seeking to drown their sorrows in style. Paul drinks it... straight, on the rocks... and so should you.

KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO TEA was created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of Hawkes Bay lemon peel and coriander, TNDC's New Zealand Dry Gin is a London dry like no other, super charged with up to three times the botanicals than the big brands. An approachable, easy drinking everyday dry gin and a great all-rounder. Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Inspired by the expressive nature of Mull, a splash of spirit from the Tobermory whisky stills to create a unique character for our award winning gin. Distilled on the island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from our 220 years of history.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling it has combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander, with the fruity, delicate flavour of fresh chardonnay grape must. The distillery is located in one of NZ's oldest wine regions, North West of Auckland. The region is famous for its Chardonnay, so it seemed only fitting that they pay homage to this grape. Champagne made from only Chardonnay is referred to as 'Blanc de Blancs' or white of whites.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

This classic London Dry Gin is distilled with spring water from the Warner's farm and eleven botanicals, including cardamom and hedgerow elderflower. Elegantly balanced with juniper and spice, this epic gin won Double Gold at the San Francisco World Spirits Competition before its launch in June 2019.

This Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile. A hit of piney juniper, with sweet lemon peel, peppery spice and juicy, jammy berries, with a slightly earthy finish.

The exceptional Whitley Neill Original Handcrafted Dry Gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family's sense of adventure, Johnny strove to create his own signature blend of gin: a tribute to his English distilling heritage, and an homage to the enigmatic beauty of his wife's South African homeland.