Crimson red with garnet hues. Currants, raspberry with background of vanilla bean oak.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Red cherry, plum and spice, fruity and smooth. Great with red meats.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

This softly textured medium bodied Merlot is accompanied by a lovely plummy nose, that leads to a wine that is layered with ripe black fruit flavours, supported by wild berry characters and soft gentle tannins.

A full bodied South Australian Shiraz, with velvety smooth tannins. Smoky aromas, showcasing dark fruit flavours, with a subtle influence of oak. Perfectly balanced and clean on the palate.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.