The Macallan Classic Cut 2022 Edition reflects Macallan's commitment to exploring extraordinary flavour and character. Matured in a combination of European and American oak casks, it delivers a beautifully balanced and complex profile. Bright notes of grapefruit, peach, and apple are layered with caramel, vanilla sponge, and a hint of chocolate, complemented by gentle oak and light spice. Creamy and smooth on the palate, it finishes with a warming sweetness, offering a multi-dimensional whisky experience.

The Macallan Double Cask 15 Years Old is a beautifully balanced single malt, crafted from the harmonious union of sherry seasoned American and European oak casks and matured for a minimum of 15 years. This expression showcases a refined interplay of flavours, where creamy vanilla and butterscotch from American oak meet the rich spice and complexity of European oak. Aromas of dried fruit and baked apple lead into a smooth palate layered with sweet raisin, cinnamon, nutmeg, and chocolate, finishing with a gentle warmth of lingering oak and spice. A classic Macallan, it offers a multi-layered and exceptionally smooth whisky experience.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.

The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky - a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, Glenmorangie gather the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, they transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, Glenmorangie reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Twenty of the industry's most exceptional minds from 16 countries were invited to the Glenfiddich distillery, given free rein to explore the vast warehouse, and each tasked to select a cask that intrigued them most - the result was a truly unique, pioneering expression. Project XX is a recreation of that extraordinary initial small vatting. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich with aromas of apple blossom, summer fruits and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice. The palate is deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin. Finishes long with a savoured sweet oakiness.

Matured over 18 years in first and second-fill American oak and ex-sherry casks, this elegant single malt reveals layers of rich sweet fruit notes and indulgent vanilla butterscotch, balanced by warm, spicy depth. The result is a harmony of complex yet graceful flavours to be savoured. Every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet... perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding. The Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee. The Finish: Rich plums, sultanas, Sanguinello blood oranges, and macerated cherries.