The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A moonlit glint of sleek steel flashes, a stunning presence in the sweet calmness of the night. Swiftly the katana, a sword crafted with complexity and precision, pierces the depths of darkness, revealing the bold mysteries of the midnight hour. Wielded with astonishing skill, it shines as a symbol of elegance and craftsmanship. Mortlach is famed for its sweet yet savoury taste, defiantly rare among Speyside malts. Moved by this contrasting spark of umami, their Malt Master drew inspiration from the flavours of Japan, and finished part of this stunning expression in ex-Kanosuke Japanese Whisky casks. To add balance to the sweetness, ex-Pinot Noir casks were used to finish the remaining part of the whisky, in a combination of the utmost precision. A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, drily spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish. The result is a sweet-savoury intensity as deep and complex as the mark of the mighty katana.

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery.

The DISTILLERS EDITION is a collection of master-craftsmanship. Each cask in the series is individually selected and perfectly matched to the character of each of the single malts refined here. The two-parted maturation process gives more depth and complexity, which is the idea behind the limited DISTILLERS EDITION: preserving the perfection of the single malts that have already been awarded for their outstanding flavours. The selected taste nuances are more strongly accentuated in a way that is not found in the regular bottlings, but with fully maintaining the original character of these fine single malts. To underline its sea-laced flavours, the Master Distiller of Oban has chosen Montilla Fino. This dry, delicate cask beautifully enhances the distinctively graceful style of Oban. Creamy-smooth marriage of grape, sea air and spiciness.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

Aged in first-fill American oak casks, this is creamy and sweet with notes of tropical fruit and heather.

First impression of fiery peat kicks things off, naturally. But then comes a sweetness - burnt marshmallows, charred pineapple, banana and bacon. The full-on flavour of briny, oily, intense smoke hits hard but doused quickly with a spoonful of honey and lemon. And when the dust settles the smoky dying embers of toasted oak remains. Along with just a hint of fruity aftermath.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. With wonderful sweetness and warmth, intertwined with just a thread of smoke, Talisker 18 Year Old is an award-winning whisky that is rich and soft but still assertive. Named the 'Best Single Malt Whisky in the World 2007' at the World Whiskies Awards, Talisker 18 Year Old is a single malt masterpiece. Talisker 18 Year Old makes a perfect gift for connoisseurs looking to explore new depths of flavour amongst smoky island single malt whiskies.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, rugged, yet beautiful landscapes in Scotland. Double matured in port casks, Port Ruighe, pronounced 'Portree' is the Gaelic spelling of the once-bustling trading port on Skye: this malt is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. The port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb taste experience. Each sip brings with it a sweet smokiness of a fading wood fire with the fruity richness of ripe plums. Talisker Port Ruighe was made for sipping neat. An essential gift for whisky connoisseurs, looking to explore new depths of flavour amongst smoky island malt whiskies.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker Skye pays tribute to the rich varied landscape of Isle of Skye - from soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye brings with it a well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks.