Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Cloudy Bay's glittering jewel - Pelorus Rosé is a benchmark New Zealand sparkling rosé crafted using the traditional méthode traditionnelle. Delicate and refined, it opens with vibrant aromas of wild strawberries, raspberries and cranberries, complemented by subtle floral notes. The palate is smooth and elegant, layered with hints of brioche and citrus, while a fine structure carries through to a soft, dry finish. A sparkling wine of exceptional elegance, finesse and complexity.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

Crafted in the traditional Méthode Traditionelle style, Deutz Marlborough Cuvée Rosé is an elegant sparkling wine with a delicate pale rose-gold hue and refined, persistent mousse. Aromas of fresh brioche, raspberry, and rose petal lead into a creamy palate layered with strawberry, cranberry, citrus, and subtle biscuit notes. Rich yet refreshingly soft on the finish, it delivers a beautifully balanced expression of Marlborough sparkling rosé.

The world's #1 imported sparkling wine, Cordon Negro is Freixenet's flagship product, a crisply fresh and dry cava made from indigenous Spanish grape varieties. Crisp and creamy Cordon Negro Brut's delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a palette of 120 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne's terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House's emblematic grape. Aged for a minimum of 20 months in Maison Mumm's cellars, this wine is ideal as an aperitif among friends or a lazy Sunday brunch - those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.