Elegance, style, and a touch of New Zealand sparkle - that's Lindauer Special Reserve Rosé. With its delicate pink hue, this premium sparkling wine boasts aromas of fresh strawberries and subtle florals, followed by a crisp, refreshing palate. Ideal for weddings, garden parties, or a toast to life's small victories, this is a sparkling rosé that turns any moment into something extraordinary.

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

Produced and bottled in France. Showing a nice pale-yellow colour with golden hints, Louis Perdrier Brut Excellence offers fine numerous bubbles and a soft mousse. This wine shows yellow fruits scents combined with dried fruits aromas, brought by the Chardonnay. An elegant wine, well-balanced, pleasant and refreshing lively, to be enjoyed on every occasion.

A refined sparkling wine produced and bottled in France using the traditional Charmat Method. Its pale yellow hue with delicate green highlights reveals a lively stream of fine bubbles, setting the stage for a fresh and harmonious bouquet of yellow and dried fruits accented by subtle floral notes. On the palate, it delights with its roundness and perfectly balanced flavours, offering a smooth, refreshing finish. Best enjoyed well-chilled at 6-8°C or poured over ice.

Add a touch of French elegance to any occasion with Louis Perdrier Ice Rosé Excellence. Crafted in France using the Charmat Method, this beautifully balanced sparkling wine dazzles with its light pink hue and delicate purple reflections. Fine, persistent bubbles reveal enticing aromas of fresh red fruits and ripe raspberries. On the palate, it's a perfect harmony of fruity freshness, soft effervescence, and rounded smoothness. Best enjoyed well-chilled at 6-8°C or poured over ice.

They are Marquis de Conflans - but just call them MDC. They're from a 7th Generation champagne house, but they've reinvented themselves for the modern world. They're open, inclusive and crafted with environment front of mind. They're a champagne for modern tastes, modern palates and forward-thinking people.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Mud House's Sparkling build on the essence of their adventurous spirit and is a perfect extension to their original Mud House exploration. The elegant palate reflects the classic Sparkling combination of Pinot Noir and Chardonnay. The long train of fine bubbles delights, revealing a creamy texture and dry, refreshing finish. Mud House's label features the iconic Australian Banksia which symbolizes new beginnings and a sense of discovery.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.