St-Rémy, the world's leading French brandy, is on a mission to recruit a new generation of brandy drinkers, to breathe life back into the brandy category, and inspire the 21st century cocktail connoisseur, both behind the bar and at home. How? With its latest expression, St-Rémy Signature. St-Rémy hope to recruit a new generation of discerning drinkers, who have refined their tastes and attitudes over the years. St-Rémy Signature appeals to them both through its liquid excellence, and its presentation in a minimalist, elegant bottle, similar to that of whisky, bourbon and rum, encouraging consumers to rediscover brandy and position it as a spirit of choice.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10x Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you'd expect - a premium whiskey that speaks for itself. Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavours, with a robust finish.

Designed by Master Blender Emma Walker, Black Ruby opens the magic of Black Label in a new sweet contemporary way. Emma chose luscious sweet fruity malts matured in ex-wine, PX Oloroso and bourbon casks to blend with caramel smooth vanilla toffee malts. The result - a drink as deliciously exciting and daring as the moment it's designed for, with a sophisticated taste and magnetic allure. Its for the those who want all the flavour of life and aren't afraid to break the rules. Serve in a rocks glass, crammed with ice, mixed with blackberry jam, a splash of honeywater and lemon juice, and garnished with succulent blackberries. Viva Ruby.

Step into a world of extra rich flavours with Chivas Extra 13 Tequila Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in tequila casks for an extra smooth flavour. Look forward to notes of exotic fruits and sweet vanilla.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

Versatile, approachable and bursting with flavour. Two-Fold is a wheat and single malt whisky folded together and matured in Australian red wine barrels. Balanced with notes of juicy red fruit, oak spice and sweet vanilla, you'll find Two-Fold is outrageously delicious neat, on ice or shaken in any classic cocktail.

A traditional gin base is complimented with Hawkes Bay Rose which is splashed with boysenberry and vanilla to create a complex modern gin rippling with rich character. 100% of profits support regenerative native tree planting in NZ.

Step into a world of extra rich flavours with Chivas Extra 13 Sherry Cask. Aged for 13 years, this blended Scotch whisky is selectively matured in first-fill Oloroso sherry casks for an extra rich and intense flavour. Look forward to notes of sweet ripe pears in syrup and a touch of spicy cinnamon.

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognisable Scotch whiskies - and it's also one of whisky critic Jim Murray's favourite blends: 'If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory'

Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies. Luxurious honey, vanilla and ripe apple notes are delivered with every sip.

It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. radicional is the original Cuervo® tequila, and still proves a favourite in Mexico.

A new Tanqueray distilled with Spanish Sevilla orange essences and other botanicals. It was inspired by Charles Tanqueray's original recipes and the ripening oranges growing on the trees in sun-drenched Seville.