Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Blossoms from Decanter Bay Road in Little Akaloa, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a fragrant blush pink gin with a delicate and subtle sweet floral finish. The scent of blossoms and summer in the bays.

A classic gin lathered in rich blood orange, pink grapefruit and blushed with juicy ripe peaches.

Rich, indulgent chocolatey goodness! Made with Black Collar's gold medal winning vodka, it's pure chocolate heaven from the moment you open the bottle. Lift your espresso martini game or indulge in some cheeky chocoholic shots.

Belvedere Vodka creates a world of flavour. Produced in one of the world's longest operating Polish distilleries that has been making vodka since 1910, Belvedere's Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character. A spirit of endless potential, whether you prefer a classic cocktail or a simple serve, Belvedere Vodka stands out from the crowd.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

The secret of Benedictine lies in the careful selection and blending of 27 different plants and spices from the five continents.

Strong up front Bourbon flavour with a smooth natural honey finish. Very popular. Best drunk neat and cold, or with a splash of Ginger Beer.

Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.