A unique special Release of Drumshanbo Single Pot Still Irish Whiskey. Matured in casks that previously aged delectable Pinot Noir wine from the Burgundy region of France. This elegantly matured single pot still Irish whiskey is non-chill filtered & has had no colour added. The influence of the French wine from the Pinot Noir Casks has brought new notes of summer fruits, and a depth of warm tannins to the creamy honey, vanilla, and pot-spice notes of the original Drumshanbo Single Pot Still Irish Whiskey.

Similar in style to the Rare Dry Gin but with the addition of three fresh botanicals: turmeric to add weight and earthiness, ginger for spice and zesty native finger limes.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in Charles' notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca. Malacca is a mischievous, flavourful gin using an exotic mix of peppercorn, rose and cloves in addition to the four Tanqueray botanicals in Tanqueray London Dry. This achieves a distinctive flavour with a complex and spicy finish.

One of the world's favourite premium sipping rums. It boasts a signature smoothness and an outstanding balance, making it a multi-award-winning rum. A refined and elegant blend of exclusive rum reserves masterfully crafted. It boasts aromas of orange peel, toffee and liquorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this rum is a true reference for fine spirits lovers throughout the world.

Matured exclusively in American white oak former Bourbon barrels and bottled at 40% ABV, this island malt imparts flavours of vanilla spice, citrus and gentle smoke. An entry point to what the new Jura range has to offer.

Woodford Reserve Kentucky Straight Rye Whiskey uses a pre-Prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys. Woodford Reserve Rye Whiskey delivers a bold and spicy character with a long and sweetly spiced finished. With an overall balance this has the taste of a rye whiskey but with heavier notes of tobacco and spice among a sea of fruit, floral and sweet aromatics. Ideal for sipping or mixing, enjoy this rye whiskey neat, on ice or in mixed drinks and cocktails like an Old Fashioned or a Rye Manhattan cocktail.

Cardhu 12YO Single Malt Scotch Whisky flows like the conversation of excellent company. With notes of honey-nut and a lingering sweet smoke finish, the flavours lead into an attractive, drying aftertaste. The smooth, honeyed flavours of 12YO Cardhu shine best when served neat or over ice.

From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre - great as an aperitif dram.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Woodford Reserve Kentucky Straight Malt Whiskey uses a base of 51% malt and is aged in new charred oak barrels, making it a richly flavourful, complex malt whiskey. This Kentucky whiskey features flavour notes of dark chocolate and caramel-coated nuts with cocoa powder and brown spice along with a fruit medley and toasted coconut with a rich, bright oak character. Try it neat or or in cocktails like a Whiskey Sour or a classic Old Fashioned.

Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called '1919 Aged Rum.'