Cream Liqueur and Butterscotch Schnapps Shots

Cream Liqueur and Melon Liqueur Shots

The B-52 is mostly known for its impressive composition.

Not for the faint of heart, Rattlesnake is truly the twist for tequila lovers. A shot of straight tequila with the lime chaser built in, it's a shot for those twisted partiers who like dares more than they like dessert.

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of Hawkes Bay lemon peel and coriander, TNDC's New Zealand Dry Gin is a London dry like no other, super charged with up to three times the botanicals than the big brands. An approachable, easy drinking everyday dry gin and a great all-rounder. Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

Crisp kaffir lime and mandarin, merge seamlessly with grapefruit peel, passion fruit, lime and a refreshingly dry juniper finish. Last Minute Gin is expertly distilled in small batches by their artisan master distiller to create a true craft product. Every part of its production is done by hand using traditional, time-tested methods.

A smooth, indulgent cream liquor, Coast Road Creamery Chocolate is best served straight over ice, or enjoyed with your favourite after dinner treat.

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

The bold ginger dives right down your throat & leaves a lingering spicy sensation. Pour over ice, mix with soda water or use for many cocktails - even a hot toddy!

Bailey's, the number one selling liqueur in the world, is lush, with fresh cream characters, a gentle nuttiness, and a perfectly balanced dash of Irish whisky. Enjoy Baileys straight, on the rocks with ice-cream or in 'Irish coffee.'