A 15 year-old expression of Singleton of Dufftown, Diageo's easy-drinking Speysider. This is a mix of European and American oak casks, producing a smooth, sweet, approachable style and a spicy, drying finish.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Nose is 'vanilla lemon cake', the palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.

With aromas of citrus and tropical notes including lime peel, banana and black pepper. The taste is soft and sweet with flavours of fresh and cooked agave, honey and orange rind and lemon peel. A delicate and lingering finish.

If you're looking for a great gift, celebrating an occasion, or simply enjoy the good things in life, Chivas Regal 18 year old is an excellent choice. A very special Whisky indeed, it's rich and buttery with hints of spice and smoke.

A remarkable ingenuity defines the people of Jura, an ability to reimagine and reinvent that has allowed our Distillery and its working community to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill - having been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Troncais & Limousin barrels.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and then, finally, Pedro Ximenez Sherry casks - this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.

Sipping The Nectar d'Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar d'Or you can taste it all. To create it, Glenmorangie take the delicate, fruity spirit of their giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.

It is light and delicate while being full of flavour. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulphur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice.

Unpeated, floral and complex, triple distilled from 100% Scottish barley using original Victorian machinery.