The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. With wonderful sweetness and warmth, intertwined with just a thread of smoke, Talisker 18 Year Old is an award-winning whisky that is rich and soft but still assertive. Named the 'Best Single Malt Whisky in the World 2007' at the World Whiskies Awards, Talisker 18 Year Old is a single malt masterpiece. Talisker 18 Year Old makes a perfect gift for connoisseurs looking to explore new depths of flavour amongst smoky island single malt whiskies.

An unrivalled masterpiece, made from an exquisite combination of Scotland's rarest and most exceptional whiskies.

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks.

Sinatra Select pays tribute to Jack's biggest fan: Frank Sinatra. Made with Jack Daniel's unique 'Sinatra Barrels' that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber colour, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Tennessee Whiskey is one of a kind.

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

Teeling's Master Distiller Alex Chasko is renowned for his innovative cask selection when it comes to Irish Whiskey, creating expressions of true character. This collaboration with Akarua Winery who are located in the renowned Central Otago Wine Region on New Zealand's South Island. The Barrels previously contained their award-winning Pinto Noir Red Wine. Teeling's single malt whiskey was initially aged in bourbon barrels for the first 16 years before being finished for a further 12 months in Akarua's Red Wine Barrels. Limited to just 308 bottles, non-chill filtered and bottled at 57.4% ABV, this is truly an Irish Whiskey to savour.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F.C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honours the uncompromising legacy of E.H. Taylor, Jr.

A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations .

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.