A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

Crafted to the same uncompromising standards as Old No. 7 but then twice charcoal mellowed to be luxuriously smooth and extra matured in maple barrels for a rich, warm finish.

Jägermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.

The DISTILLERS EDITION is a collection of master-craftsmanship. Each cask in the series is individually selected and perfectly matched to the character of each of the single malts refined here. The two-parted maturation process gives more depth and complexity, which is the idea behind the limited DISTILLERS EDITION: preserving the perfection of the single malts that have already been awarded for their outstanding flavours. The selected taste nuances are more strongly accentuated in a way that is not found in the regular bottlings, but with fully maintaining the original character of these fine single malts. To underline its sea-laced flavours, the Master Distiller of Oban has chosen Montilla Fino. This dry, delicate cask beautifully enhances the distinctively graceful style of Oban. Creamy-smooth marriage of grape, sea air and spiciness.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.

It is light and delicate while being full of flavour. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulphur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice.

Unpeated, floral and complex, triple distilled from 100% Scottish barley using original Victorian machinery.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

Sipping The Nectar d'Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar d'Or you can taste it all. To create it, Glenmorangie take the delicate, fruity spirit of their giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.

This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and then, finally, Pedro Ximenez Sherry casks - this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.