Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Introducing the 5th release in Teeling's ever-popular Sommelier Selection! For this release, Teeling has taken their classic Small Batch blend and matured it in red wine barrels from the Portuguese Douro Valley for the first time. The wine from which was pressed from the harvest of vines that were over 25 years old. Expect a beautifully light, fruity-floral whiskey with notes of dark fruits and spices. Bottled at 46%, and non-chill filtered.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

At Teeling Whiskey they believe in driving the evolution of Irish Whiskey through the creation of new and unique expressions. As part of this innovative mission, Teeling have been a pioneer in celebrating Irish Single Grain crafted using a recipe of 95% corn and 5% malted barley. The first in their Aged Single Grain series saw Teeling explore the influence of Bordeaux Red Wine Casks, while their newest release continues this exploration by focusing on the influence of ex-Sauvignon Blanc casks on the Single Grain. This Limited Edition 15 Year Old Bottling was matured initially in ex-Bourbon casks before being given extra maturation for a further twelve months in ex-Sauvignon Blanc Casks. Proudly bottled at 50% ABV with no chill filtration ensuring all the true character of the whiskey is retained.

The 15-Year-Old Japanese Edition is crafted from a recipe of corn and malted barley. It is initially matured in ex-Bourbon barrels for eleven years, followed by a secondary maturation in ex-Mugi Shochu Japanese Spirit casks for four years. It is bottled at 46%, with no chill filtration to capture all its natural identity and full intensity of flavour.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.