Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom.

A soft and refreshing Gin insipired in the Mediterranean essence. The Mediterranean oranges and subtle orange colour, together with it's citric aromas filled with intensity, give it a unique flavour as an incredible refreshment.

Larios Ginebra Mediterránea - the best selling gin in Spain. Made in the traditional method, using a host of botanicals including juniper berries, coriander, and various citruses. Perfect for everything from a gin and tonic to the variety of long drinks that made it so popular back in the 1980s, Larios Dry Gin is a classic that satisfies.

True to the Mediterranean spirit, this gin is soft & fresh - a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

Legent is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island of New Zealand, Smooth & fresh with herbal & citrus characteristics.

Inspired by the spectacular Cape Palliser on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Distiller Rachel Hall is the custodian of a recipe perfected over many years that includes nine botanicals twice distilled and then perfectly blended with water filtering from high in the Remutaka Ranges and emerging in a spring at Palliser Bay. Lighthouse Gin Hawthorn Edition (57%) is inspired by Wellington institution Hawthorn Lounge, a place where cocktail enthusiasts embark on a journey of world class libations and bespoke concoctions. This Navy Strength gin has an intense silky smooth character that lifts its nine botanicals to bold new heights. True to its London Dry Style it makes a truly exceptional Tom Collins, Dry Martini or Gin & Tonic.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

LIND & LIME GIN is a Scottish gin produced by The Port of Leith Distillery at the Tower Street Stillhouse in Leith, Edinburgh. With such a remarkable range of gins now available, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns. Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious!

A variety bucket of our most popular shots.