Smooth Jamaican dark rum mixed with crisp Cola for a fuller, stronger serve. Delivers that signature Sun, Fun, Jamaican Rum flavour with extra depth and boldness in every can.

Road Hog. An epic old-school clear IPA built with new-school hops. A hot rod icon. Stunning in '72. Resuscitated by a couple of highly skilled hot rod history buffs, father and son. Once the country's coolest, Road Hog is coming back for its crown more than half a century later. Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes.

Copper coloured IPA, Citrus and stone fruit flavours from the combination of Citra, Amarillo and Motueka hops, balanced with subtle biscuit and nutty malt noted from NZ malted barley. 6.1% ABV

Bright and aromatic, this pale ale bursts with zesty citrus and tropical fruit from Riwaka, Motueka, and Citra hops. Juicy notes of lime, passionfruit, and grapefruit, balanced by a soft malt backbone. A crisp, refreshing finish with subtle bitterness keeps it lively and crushable. Perfectly sessionable!

Panhead's seriously 'put together' Kiwi Pilsner. Spicy hop-dominated with a bitter bite and major aromatics to hoover - think grapefruit, gooseberry and passion fruit, like a NZ Sauvignon Blanc. Gentle malt to balance the hops. Robust, dry, bitter finish. A hot-day homage to the Hutt Valley's legendary Port Road drags.

Panhead's OG XPA - easy zing, full flavour, no flog. A sessionable sipper that still hits the spot. A highly qualified quencher with an agreeable zing. Geared for an occasion when you don't want your mouth flayed raw or your liver worked to a standstill. Quickchange XPA is all about putting a big hop engine on a stripped down malt chassis. Light in colour with plenty of mango, guava, pineapple and lychee characters.

Pale ale nailed. The orange one. Forever charges on. Tropical hops front with a famously balanced bitterness and light malt base riding quietly in the back. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

Blacktop Oat Stout is a highly approachable matte-black monster, built around caramelised Golden Naked Oats that create an irresistibly silky mouthfeel. Beneath its dark, death-metal appearance lies a surprisingly refined character, with notes of chocolate, coffee and creamy tiramisu for those inclined to look deeper. For everyone else, it's simply a rich, satisfying dark brew that looks as good as it tastes - and happens to match their jeans.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Layers of tropical fruit (Mango, Passionfruit, Pineapple) hop aroma from loads of Nectaron, Citra, Mosaic and Galaxy. Creamy mouthfeel and a smooth body.