Ti-Toki Liqueur is Aotearoa's first native liqueur, crafted in Hawke's Bay with manuka honey, kawakawa, orange, and titoki - a true expression of New Zealand's native botanicals in balance. A very special limited edition, handmade and numbered run for collectors and connoisseurs - where no two Ti-toki vessels are identical. For this special edition, artist/owner Karuna Douglas has taken inspiration from the original chocolate brown Ti-toki Liqueur 'crock' which were crafted by Orzel Pottery in 1979.