This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and then, finally, Pedro Ximenez Sherry casks - this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.

A sophisticated blend of whiskies selected at their peak, honed into a drink that's the result of passion for the craft. A honey-sweet scotch whisky perfectly balanced with oak and vanilla notes. To select the exact recipe for Ballantine's 12 year old, Ballantine's master blender samples a lot of whiskies. So it's no wonder it's his favourite whisky when he's off the job. It's a blend for the patient drinker who can't wait to enjoy it again. Ballantine's 12 was made with a passion for whisky, for those with a passion for whisky.

Start off your night with the original of the Ballantine's Family. Staying true to the original recipe since 1910 - blending 40 different whisky's in each bottle. The result is a balance of subtle, sweet red apple and milk chocolate with a smooth vanilla finish. We don't think there's any improving this blend, taste it to find out why.

Bell's brings together malt and grain whiskies from Scotland and matures them in selected oak casks for a rich flavour.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

Crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste.

Subtle notes of lemon and honey, bound together with the distinctive Bowmore smokiness.

The Bowmore Darkest has flourished. The sweet sherry notes take precedence over the peat here.

A gentle dram with fruit notes, nutty flavours and slight hint of vanilla and caramel. Beautifully rich and a full-bodied finish.

With a touch of smoke from Bunnahabhain's peated malted barley introduced during its creation and combined with a higher sherry influence, this special bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature.