This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone. With a light body that becomes pleasantly oily, the Lagavulin 8YO palate boasts a magnificently full-on Lagavulin taste that's somehow even bigger than you expect. The limited-edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Aged for a quarter of a century in a combination of ex-Oloroso sherry butts and ex-Bourbon barrels this mellow single malt Scotch has the distinctive flavour of Laphroaig. Bottled at cask strength it is a dram with a long and warming finish that lingers. Beautifully smooth, it is a real treat for Laphroaig purists and certainly a dram with savouring.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

Renowned for rye - America's oldest whiskey variety - since the earliest days of our history, we take the production of Michter's US1 Kentucky Straight Rye extremely seriously. Our Michter's US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel - a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter's range. Michter's US1 Kentucky Straight Rye is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

A moonlit glint of sleek steel flashes, a stunning presence in the sweet calmness of the night. Swiftly the katana, a sword crafted with complexity and precision, pierces the depths of darkness, revealing the bold mysteries of the midnight hour. Wielded with astonishing skill, it shines as a symbol of elegance and craftsmanship. Mortlach is famed for its sweet yet savoury taste, defiantly rare among Speyside malts. Moved by this contrasting spark of umami, their Malt Master drew inspiration from the flavours of Japan, and finished part of this stunning expression in ex-Kanosuke Japanese Whisky casks. To add balance to the sweetness, ex-Pinot Noir casks were used to finish the remaining part of the whisky, in a combination of the utmost precision. A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, drily spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish. The result is a sweet-savoury intensity as deep and complex as the mark of the mighty katana.

Naked Malt's unique blend of the world's finest single malts is extra matured for six months in 'Naked' first-fill Oloroso sherry casks. They call these casks 'Naked' because they've never held whisky before. This process adds a layer of rich and fruity flavour, creating a great tasting, versatile whisky, perfect for enjoying your way. Deep russet, clear and bright. Well balanced oak, sherry with a citrus hint on the nose. To finish on the palate there is a medium full flavour, mature, Speyside fruitiness.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

The DISTILLERS EDITION is a collection of master-craftsmanship. Each cask in the series is individually selected and perfectly matched to the character of each of the single malts refined here. The two-parted maturation process gives more depth and complexity, which is the idea behind the limited DISTILLERS EDITION: preserving the perfection of the single malts that have already been awarded for their outstanding flavours. The selected taste nuances are more strongly accentuated in a way that is not found in the regular bottlings, but with fully maintaining the original character of these fine single malts. To underline its sea-laced flavours, the Master Distiller of Oban has chosen Montilla Fino. This dry, delicate cask beautifully enhances the distinctively graceful style of Oban. Creamy-smooth marriage of grape, sea air and spiciness.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.