A fuller bodied Chardonnay balanced by gentle, fresh acidity and a spine of slate-like minerality. Fresh zesty citrus and citrus blossom notes are to the fore with riper, richer stonefruit underlying and providing extra depth. The fruit is overlaid with complexities of roasted nuts, toasted brioche, and a hint of struck flint and gun smoke. Already drinking exceptionally well, with age the wine will develop more complex, savoury nuttiness and will gain breadth and richness on the palate.

Church Road Grand Reserve Sauvignon Blanc is complex, full and finely textured wine with great focus and length. An alternative, age-worthy expression of New Zealand's most famous grape variety. In the glass you'll find aromas of quince, nectarine, pink grapefruit and elderflower, enhanced with creamy complexity and subtle oak influence derived from wild fermentation and lees aging in French oak.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Hand harvested and gently whole bunch pressed to craft a finely textured, complex and age-worthy style of Sauvignon Blanc. Vibrant flavours of quince, nectarine, pink grapefruit and elderflower are complimented by a flinty minerality, notes of roasted cashew nut and a subtle creaminess derived from wild fermentation and lees aging in French oak.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an aperitif or with cured pork or salmon.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Well-balanced table wines.

Well-balanced table wines.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.