This Cremant de Limoux is made according to traditional method with long in-bottle ageing for a minimum of 24 months. The wine has a yellow-gold colour with green tints and fine lingering bubbles. The nose is fresh with a mix of white flowers, white flesh fruits (peach and green apple) citrus fruit aromas. The palate is characterised by a nice unctuousness and a frank and vivid sparkle. This sparkling wine is powerful, well-balanced with toasted notes of hazelnut on the finish. Enjoy with seafood and white meat, or combine perfectly with chocolate desserts.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Well-balanced table wines.

Well-balanced table wines.

Well-balanced table wines.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

This Cremant de Limoux Brut Rosé is made according to traditional method with a long ageing blend of Chardonnay, Chenin and Pinot Noir. The wine has a beautiful salmon pink colour with a delicate and lingering sparkle. The bouquet presents a great aromatic richness and notes of red fruits of strawberry and raspberry. The palate is characterised by a nice unctuousness and a well balanced acidity ending with a lingering and refreshing finish. Enjoy with Sashimi, oysters, mussels and cured salmon.

Say Ciao to Cicchio - This world-first, bottled pistacchio spritz is perfect for any occasion. Cicchio draws its inspiration from Catania and the Sicillian Coast - the home of Pistacia Vera. Upon tasting you will detect subtle notes of Pistacchio, honey and melon. It has a gentle creamy texture that will leave you reaching for another sip. Made with a delicious blend of Zonzo Estate Sparkling wine and a secret Pistacchio liqueur, it is best served chilled over ice. Garnish with a sprig of fresh Thyme or orange zest if you wish. Cicchio is bold, natural, vibrant and delicious!

Golden straw in colour, this Bourbon barrel-aged Chardonnay has aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spice pear. Rich, creamy, and concentrated flavours of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasted oak lead to a balanced acidity and lingering finish. Aged a minimum of two months in American Oak Bourbon Barrels.