Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Early Light Pinot Gris is a crowd pleaser and refreshingly lighter in alcohol at 9.5%. Fabulously fragrant on the nose showing apricot, fresh pear, lemon peel and white floral aromas. The palate delivers excellent focus and fine texture, wonderfully supported by juicy fruit intensity and lively acidity, making it immensely appealing.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Refreshingly lighter in alcohol at 9.5% but still full of taste, the award winning Wither Hills Early Light Rosé is elegant and vibrant with bright acidity and flavours of summer berries.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. A vivid, stylish and elegant Chardonnay. The distinctive fruit profile of nectarine, fresh grapefruit and minerality is interlaced with the spicy, cashew nut nuances of fine grained French oak. Beautifully intense and expressive.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Riesling is fairly dry in style and bursting with flavours of freshly squeezed lemons, citrus and flint with undertones of honey. Riesling are a stunning match with local seafood.

A rich and complex wine that displays intense ripe nectarine and subtle tropical fruit notes complemented by creamy, toasty oak highlights.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Pale straw in colour, this Sauvignon Blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine. Try with fresh seafood or light, seasonal salads.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

With lifted aromas of citrus, sherbet and freshly cut grapes, the Brown Brothers Moscato Zero offers an easy-drinking alternative for sober-curious wine drinkers, or those simply looking to moderate their alcohol intake without compromising on taste.

A beautiful pale pink drop with a glimmer of fine bubbles. Strawberries shine through on the nose, with a hint of tropical flowers coming through. This crisp Prosecco Rosé has perfectly balanced acidity. Douze points!

A beautifully crisp Prosecco with notes of citrus and white flowers on the nose. Green apple and orange and lemon flavours fill the palate from the first sip in this well-balanced bubbly What better way to elevate any night. Saulti!