Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Made from our premium, full-strength New Zealand wine, it's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.

This alcohol-removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and passionfruit notes define this premium Marlborough Sauvignon Blanc.

Savoury characters, lifted ripe fruit and a succulent, creamy yet vibrant texture with a touch of toasty sweet oak.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Aromas from pear drops, peach and honeydew.

New Zealand's most popular Riesling! This best-seller consistently wins awards each vintage year. Enjoy striking notes of lime and mandarin and delicious, succulent, juicy sweetness. A vivacious Riesling with succulent citrus blossom, alluring lime and sweet mandarin with a delightfully crisp, refreshing off-dry finish. This Riesling brings together outstanding fruit from two of New Zealand's preeminent Riesling areas - Marlborough & Waipara. The fruit selected from Marlborough adds a textural element, richness, citrus flavours and ageability to the wine, while Waipara gives the fabulous floral aromatics.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya.