Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

No. 1 Sherry Brand Globally. Appearance is a deep golden colour. Full and fragrant on the nose, elegant and pungent. Palate is a full-bodied, rich, mellow, long lasting and velvety. 80% Palomino & 20% Pedro Ximénez grapes. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy chilled.

A blend of our best Hawkes Bay red wine and fruit juices: mandarin, apple and orange zest.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% abv.

The name MiruMiru translates to mean 'bubbles' in Maori. The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

A beautifully balanced blend of Cabernet Sauvignon and Merlot showcasing all the varietal characteristics of the Limestone Coast region; medium-bodied but with bold flavours.

The nose is bursting with perfumed pears, and subtle candied fruit. The palate backs this up with sweet pear/fig dominating the fruit flavours and soft texture. The wine has silky drinkability and great balance leaving a clean and crisp finish. Great on its own or with a wide range of cuisine. Pairs especially well with Asian dishes.

Classically Provence pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

A beautifully crisp Prosecco with notes of citrus and white flowers on the nose. Green apple and orange and lemon flavours fill the palate from the first sip in this well-balanced bubbly What better way to elevate any night. Saulti!

A beautiful pale pink drop with a glimmer of fine bubbles. Strawberries shine through on the nose, with a hint of tropical flowers coming through. This crisp Prosecco Rosé has perfectly balanced acidity. Douze points!