Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

Best served with pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.

Chardonnay remains one of the world's most popular wine varietals, and with the unique style and sophistication of Babich Hawke's Bay Chardonnay, it's not hard to see why. By leaving the wine unoaked their winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Grown in Babich's flagship Irongate Vineyard in the Gimblett Gravels appellation of Hawke's Bay. From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of their craft. The vines are pre-selected early in the season at pruning, and crop levels are closely monitored. The result is a limited release wine that is built to last, with spectacular varietal and regional flavours. Peach, cashew, lemon curd and vanilla with some light spice and mealy notes. Smooth and full bodied with flavours of fresh apple, peach and nectarine. A rich, powerful and generous wine.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

In the early 1980's Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir, and that legacy of excellence remains. From their 100% certified sustainable vineyards in Marlborough's prime subregions, comes this smoothly luxurious Pinot Noir. Silky where it should be and expressive where it counts - bright cherry, plum and earthy flavours. A little spice and a soft, welcoming finish.

This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish. The perfect Rosé for a summer afternoon - or to remind of you of one in winter.

Sunshine in a glass - with Marlborough swagger. A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.