To create the Gold Label collection, Wolf Blass winemakers select the definitive varieties of the very best South Australian wine regions to produce progressive, elegant wines showcasing regional and varietal excellence. Crafted from vineyards in Langhorne Creek and McLaren Vale, this is a fragrant, classically styled Cabernet bursting with aromas of cassis, blackberry and subtle bay leaf, layered with mocha oak, black olive and dried plum. The palate is elegant and velvety, delivering concentrated dark fruit supported by long, textural tannins, superb balance and impressive length.