A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

A balanced medium bodied wine with a lively palate of juicy red berries, plum, cassis, chocolate and spice. The wine has a soft, supple feel with silky smooth tannins from oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. 2023 shows a regal brilliant magenta hue, with blackcurrant and brooding complexity on an immensely concentrated palate. Raspberry, white flowers, soy, and espresso, arise on driftwood smoke, creating a fresh, elevated, coastal sensation, in an intense, tannin-rich, sculptured wine that's captivating and irresistibly endless. This is Coleraine essence - a majestic statement of a place, a time, and a lineage.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

A round, plump Merlot, consisting of red berry & bramble fruit flavours with French oak characters