The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

Crafted on the Isle of Jura, where a close-knit island community has been making whisky since 1810, Jura 18 Year Old reflects a dedication to whiskies made for bringing people together. Distilled in Jura's exceptionally tall stills, it is aged for a minimum of 18 years, maturing in American white oak ex-bourbon casks before a refined finish in Bordeaux red wine barriques. The result is a fruity and balanced island single malt, with layers of forest fruit, rich caramel and a gentle touch of sea salt - perfect for sharing.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

This collaboration between Glenfiddich and Aston Martin Formula One Team brings together two timeless brands renowned for their heritage, innovative spirit, and relentless pursuit of excellence. While precision may guide the way, it is intuition that defines the outcome. True mastery begins when instinct takes the lead - a moment when the senses guide the craft with a confidence only intuition can provide. Crafted from a carefully selected marriage of American oak wine casks, new American barrels, and second-fill bourbon casks to create a rich and layered sweetness. Every drop is an embodiment of what it means to trust your senses.

The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

The Macallan Double Cask 12 Years Old is crafted from the harmonious combination of sherry seasoned American and European oak casks from Jerez de la Frontera, Spain. This expression opens with inviting aromas of fudge, candied citrus, vanilla, and soft spice. The palate reveals layers of milk chocolate raisins and creamy toffee, complemented by orange peel and gentle spice, leading to a medium finish with lingering sweet oak. Rich yet approachable, it delivers a smooth and multi-layered sensorial experience.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

A delicate balance of nature and nurture. Aberlour 14YO, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.