Founded on a passion for Irish whiskey and the spirit of celebration, Proper No. Twelve is crafted at Ireland's oldest licensed distillery using a refined blend of single malt and sweet golden grain. Triple distilled for exceptional smoothness, this award-winning whiskey delivers layers of honey, vanilla, and rich toffee, balanced by gentle notes of toasted wood from ex-bourbon oak barrels. Smooth, complex, and approachable, it's a modern Irish whiskey made to be shared over every victory, big or small.

Redbreast 12 Year Old is the signature expression of Single Pot Still Irish whiskey, renowned for its rich character and exceptional craftsmanship. Triple distilled in traditional copper pot stills from a mash of malted and unmalted barley, it is matured for 12 years in bourbon and sherry casks to create a full-bodied, beautifully balanced whiskey. Layers of spice, dried fruit, sherry sweetness, and toasted wood unfold across a silky smooth palate, finishing long and satisfyingly complex.

Redbreast 15 Year Old is a masterfully crafted Single Pot Still Irish Whiskey that showcases the depth and character of traditional Irish whiskey-making. Triple distilled in copper pot stills and matured for 15 years in a combination of bourbon and Oloroso sherry casks, it delivers a beautifully balanced profile of rich berry fruits, warming spices, toasted oak, and aromatic oils. Full-bodied yet remarkably smooth, its long, sophisticated finish makes Redbreast 15 a standout whiskey designed to be savoured slowly.

Produced in extremely limited quantities, Redbreast 21 Year Old is the pinnacle of Single Pot Still Irish whiskey and a masterclass in long maturation. Triple distilled in traditional copper pot stills and aged for 21 years in bourbon barrels and first-fill Oloroso sherry casks, it reveals remarkable layers of tropical fruit, rich dried fruit, toasted oak, vanilla, and warming spice. Silky and deeply complex, its extraordinarily long finish leaves lingering notes of oak, spice, and sweet barley, creating a whiskey experience of exceptional depth and elegance.

Royal Salute 21YO is the whisky that began an enduring legacy. Crafted to celebrate the Coronation of Her Majesty Queen Elizabeth II, it stands as a regal tribute, rich in history and British tradition. Created from a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, this sophisticated blend delivers a remarkably elegant and opulent character befitting its royal origins. On the nose, sweet pears and citrus fruits mingle with autumn flowers, vanilla and dry oak, accented by subtle sherry notes and a whisper of smoke. The palate reveals warming orange marmalade and fresh pears, unfolding into bold spices and hazelnut, before a gentle smokiness lingers. Long, dry and delicately spicy on the finish, The Signature Blend is housed in its iconic sapphire blue flagon and remains the multi award-winning flagship of the Royal Salute collection, unchanged since 1953.

The one and only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the 'Sazerac' and America's first branded cocktail was born. This is the whiskey that started it all. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of liquorice.

Aged in first-fill American oak casks, this is creamy and sweet with notes of tropical fruit and heather.

A new world crafted whisky, each ingredient an echo of the land's song. A distillation that resonates with the harmonies of New Zealand's climate and terrain. Layers of spiced walnuts, cider, apples, and sweet hay unfold on the palate.

Crafted with Manuka smoked malted barley for added depth and complexity. This limited-release expression opens with an inviting nose of poached pears, cut grass, cinnamon, oak char, and spiced nuts. The palate delivers a rich interplay of biscuity malt and smoked spices, layered with orchard fruit and honey for balance and intrigue. A long, satisfying finish of nutmeg and walnut lingers, leaving an elegant and memorable impression.

A new world crafted whisky, drawn from uncharted waters and forged by the architects of tomorrow. Its character both the essence and the reflection of the land of its birth. On the palate, it reveals inviting notes of poached pears, creamy vanilla custard, and the warm, nostalgic sweetness of Anzac biscuits.

Introducing Sheep Dog Peanut Butter Jelly & Whiskey - A playful balance of creamy peanut butter & sweet jelly, layered over warm whiskey notes with hints of butterscotch, caramel latte, & roasted nuts.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.