A premium Sicilian fortified wine crafted explicitly for professional-grade culinary use. This authentic Ambra Fine Demisec features a medium-sweet profile that adds unmatched depth and aroma to classic Chicken Marsala, savoury pan reductions, and traditional Italian desserts. Aged in oak casks, it delivers rich notes of dried fruit and toasted almonds that easily withstand high-heat cooking and reduction processes.

Crafted in Sicily, Cantine Mineo Cremovo Marsala is a rich, velvety fortified wine that showcases one of Italy's most distinctive traditions. Enriched with egg yolk using the classic Cremovo method, it delivers indulgent flavours of caramel, vanilla, dried fruit and toasted nuts with a luxuriously smooth finish. Perfect served as a dessert wine or aperitif, it also brings authentic Sicilian character to classic Italian desserts such as tiramisu and zabaglione, as well as savoury dishes that call for the unmistakable depth of Marsala.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

This Pinot Gris is in great balance with a core of ripe fruit, supported by soft acidity that carries the wine to a long finish. Aromatically, the wine displays subtle nectarine, white peach, with a touch of spice from neutral oak. The palate is generous from time on lees, but juicy and crisp around the edges.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.

This delicious dry red wine is made in a soft, fruity style from a blend of classic red grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This refreshing dry wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This delicious medium wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

A gorgeous wine, with a dominant grape of Carignan grape. Just shows what old vines can do in the right soil. Rich, juicy and fruit-forward, it has aromas of white pepper, cassis, violets, and sage. Lush and decadent, with a lingering chocolate-raspberry finish.

Château La Chapelle Maillard is located on the hillsides of the Dordogne on the tip of the Saint-Emilion appellation. The soil is a mix of Castillon clay and Saint-Emilion limestone. The vineyard has been certified organic since the 1980s, applying the absolute minimum treatments to the vines and vinifying the fruit with minimal intervention to preserve its natural strengths. Ripe red and black fruit aromas complimented by a strong ruby-red colour in the glass. In the mouth, has a beautiful feel, pleasant by its roundness and velvety softness. The finish is silky with good aromatic persistence.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.